beef tallow fried chicken

Why beef tallow is making a comeback in home cooking—and when it actually works better than butter — Photo by freestocks.org

Drop Delicious Dollars With Home Cooking Tallow?

Yes, you can drop delicious dollars by swapping butter for beef tallow in everyday cooking, and the savings add up fast. Using the rendered fat from a steak you already cooked turns a pricey protein into a budget-friendly flavor booster for crispy chicken and more. Home Cooking: From War-Era Fat